Boston Public Market has so many fun and inexpensive events each month. Below are the happenings of budget-friendly events for the month of November at the Boston Public Market. For the complete list of November happenings and vendors, please head here.
Thursday, November 3, 2016:
Evening Sampling at Chestnut Farms (every Thursday; 4pm-8pm): Stop by Chestnut Farms to sample fresh products from this family owned and operated livestock farm in the heart of Massachusetts.
Saturday, November 5, 2016:
$5 on the 5th at Stow Greenhouses stall: Treat yourself to a petit bouquet for just $5. Just a little something to perk up your desk or counter. Get them while they last!
Sunday, November 6, 2016:
$1 Buck Shuck (Red’s Best stall; 11am-7pm): $1 shellfish on the first Sunday of the month.
Seasonal Jam and Baking Mix Sampling (Appleton Farm’s Stall; 12pm-2pm): Carolyn Grieco from Carolyn’s Farm Kitchen will sample seasonal jams and scratch baking mixes.
Monday, November 7, 2016:
Thankful Mondays at Red’s Best Stall (every Monday): Enjoy 10% off fresh fish all day (excluding halibut and bay scallops).
Thursday, November 10, 2016:
Ugly is Awesome: Underutilized Species (In The KITCHEN; 6pm-7:30pm): 3 of a 4 part series focused on tasting and immersing into the behind the scenes of New England’s seafood industry. FREE. Registration required ensuring enough free samples.
Friday, November 11, 2016:
Great Hill Blue Cheese Demo and Tasting (Appleton Farms Stall; 4pm-7pm) Meet with a Great Hill Blue representative and taste the sharp, tangy raw blue cheese made with raw milk from Marion, MA.
Sunday, November 13, 2016:
Massachusetts Grand Wine Tasting (in The KITCHEN; 12pm-3pm): The first all-local wineries tasting event, taste and experience a variety of wines from 10+ Massachusetts wineries. In partnership with BPM vendor, Massachusetts Wine Shop. Event is 21+ and free but registration is required.
Thursday, November 17, 2016:
Bay Scallops vs. Sea Scallops (Red’s Best Stall; 12pm-3pm): Casual fish chat for a hands-on info session to learn more about dry day boat and bay scallops landed right here in Massachusetts.
Tuesday, November 22, 2016:
Pie in the Sky by Community Servings Pick-up: Pick up your pre-ordered pie from Pie in the Sky in The KITCHEN. All pie proceeds help provide meals and nutrition to the critically ill and homebound in Massachusetts.
Tuesday, November 29, 2016:
Red’s Best Free Sample Night: Skate Wing (3pm-6pm): Stop by Red’s Best Stall to try and learn how to prepare Skate Wings, a perfect addition to your winter meals.
For more information or for the complete schedule of Boston Public Market November events, please head here.